Nut Frappe

Nut Frappe - Culture, Family, Travel, Consumer Reviews - Posted: 26th Jul, 2012 - 7:36pm

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Archived Recipe: Desserts
Post Date: 26th Jul, 2012 - 7:36pm / Post ID: #

Nut Frappe

Recipe name:
Nut Frappe

Recipe Type Recipe category:
Desserts

What are your thoughts about this great dish?

Recipe Ingredients Recipe details:

1/2 tb Gelatine

1/4 c Cold water

1/2 c Sugar

1 c Pineapple cooked or canned

1 c Strawberries

1 c Cream

3/4 c Milk

1 c Chopped nuts

1 Egg white

This was the RODIER wedding dessert Aug 1, 1927. Soak gelatine in cold water 5 min. Dissolve over hot water. Add dissolved gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When cold, add pineapple and strawberries chopped in small pieces, and chopped nuts. Serve cold in sherbet glasses.



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