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Emerald Salad - Culture, Family, Travel, Consumer Reviews - Posted: 17th Aug, 2010 - 8:01pm
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Archived Recipe: CheesePost Date: 17th Aug, 2010 - 8:01pm / Post ID: #
Emerald Salad
Recipe name:
Emerald Salad 
Recipe category:
Cheese
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Recipe details:
1 pk Line-flavored gelatin; 3oz. 3/4 c Hot water 3/4 c Cucmber; shredded, unpeeled 2 tb Onion; grated 1 c Cottage cheese; cream-style 1 c Mayonnaise 1/3 c Almonds; slivered, blanched Endive or parsley Dissolve gelatin in hot water. Chill until slighlty thick. Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise, and almonds; fold into gelatin mixture. Pour inot an 8-inch square dish; chill until firm. To serve, cut into squares, and garnish with endive. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman. |
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TOPIC: Emerald Salad