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Peach Ambrosia

Recipe name:
Peach Ambrosia

Recipe category:
Desserts

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Recipe details:

1 pk Unflavored gelatin 1/4 c Cold water 1/2 c Skim milk 2 pk Low-cal vanilla shake mix 1 ts Vanilla 6 ea Ice cubes 2 ea Medium peaches; peel,chop 1/2 c Coconut In a saucepan, sprinklegelatin over water and let stand for 1 minute. Stir over low heat until gelatin is dissolved. In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time. Blend at high speed until mixture thickens. Transfer to a bowl and fold in peaches. Spoon into dishes and sprinklewith coconut. Chill for 1 hour and serve. NUTRITION INFORMATION PER SERVING: 112 CALORIES 58% CARBOHYDRATES 20% PROTEIN 22% FAT *****SHAPE MAGAZINE 3/92*****

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Peach Ambrosia

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