Peach Melba Parfaits

4 c Low-fat vanilla ice cream,

.softened 1 c Mashed peeled peaches

1 tb Amaretto

1 ts Vanilla

1 pk 12 oz unsweetened frozen

.raspberries, thawed 3 tb Sugar

1 tb Grand Marnier or other

.orange flavored liqueur 1 1/2 c Fresh raspberries

8 Peach slices (optional)

Combine low fat ice cream, peaches, amaretto and vanilla in a freezer safe container; stir well. Freeze until firm. Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill. Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1 1/2 tablespoons fresh raspberries and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons raspberry puree. Garnish with peach slices.