Close Topic Options

Pastry For 9" One Crust Pie:

Recipe name:
Pastry For 9" One Crust Pie:

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

1/3 c Shortening or 1/3 cup lard 1/2 ts Salt 3 tb Cold water 1 c All-purpose flour Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into plate,pressing firmly against bottom and side.Trim edge of pastry 1" from rim of plate.Fold and roll pastry under, even with plate;flute. -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pastry For 9" One Crust Pie:

My thoughts on pastry for 9" one crust pie: should be expanded fast so maybe hopefully get the big picture forms.