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Perfect Christmas Pudding - Culture, Family, Travel, Consumer Reviews - Posted: 11th Jul, 2012 - 2:53am
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Archived Recipe: DessertsPost Date: 11th Jul, 2012 - 2:53am / Post ID: #
Perfect Christmas Pudding
Recipe name:
Perfect Christmas Pudding 
Recipe category:
Desserts
What are your thoughts about this delicious dish? 
Recipe details:
| Ingredients | |||
| 24 | each | california dried figs | |
| 1 1/2 | cup | milk | |
| 1 | cup | shortening | |
| 2 | cup | soft bread crumbs, lightly packed | |
| 3/4 | cup | sugar | |
| 3 | tablespoon | tapioca, quick-cooking | |
| 1 1/2 | cup | flour, all-purpose | |
| 2 1/2 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | allspice | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | cloves | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | light molasses | |
| 1 | cup | walnut meats, chopped, toasted | |
| 3 | each | egg whites | |
Directions: | |||
| With scissors, snip stems from figs. Then snip figs into small pieces. Heat them in milk in top of double boiler until figs are soft (about 20 minutes). Remove from heat, stir figs thoroughly until mashed. Add shortening, bread crumbs, sugar and tapioca. Sift and measure flour, and sift again with other dry ingredients. Add with molasses and chopped walnuts. Fold in stiffly whipped egg whites. Turn into generously buttered 2-quart mold, cover tightly and steam, covered, for 3 hours on a rack in hot water that must come half-way up side of mold. Or steam in individual molds. Serves 8-10. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Perfect Christmas Pudding