Pineapple Crumble

--FILLING

-- 16 oz Can unsweetened pineapple,

-- crushed & drained 2 md Pears, peeled, cored & diced

1 ts Vanilla extract

1/2 ts Cinnamon

1 ds Nutmeg

---CRUMB TOPPING

--- 3 tb Soy or safflower margarine

2/3 c Matzo meal

1/3 c Ground walnuts

1/2 c Light brown sugar

1/2 ts Cinnamon

Preheat oven to 350F. Combine filling ingredients in a mixing bowl & pat into a 9-inch square baking pan. Melt margarine in a skillet & remove from heat. Stir in the remaining topping ingredients till evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake 25 to 30 minutes.