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Pineapple, Raisin, & Rum Bread Pudding

Recipe name:
Pineapple, Raisin, & Rum Bread Pudding

Recipe category:
Desserts

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Recipe details:

20 oz Can crushed pineapples 1/2 c Soy milk 5 c Firmly packed French bread, -- torn into chunks 2/3 c Golden raisins 1/2 c Firmly packed brown sugar 2 tb Melted margarine 1 tb Rum 1 ts Vanilla extract 1/2 ts Cinnamon ---GLAZE --- 1 ts Margarine 1 tb Rum 1 tb Brown sugar 2 tb Sliced almonds Combine pineapple, milk & bread in a mixing bowl. Stir together & let stand for 10 minutes. Stir in the remaining ingredients. Pour the mixture into a lightly oiled 9x9 inch baking pan. Melt the margarine for the glaze in a small skillet. Add the rum & sugar & stir just till the sugar is dissolved. Spoon in a thin layer over the top of the pudding. Bake for 25 minutes at 350F. Top with the almonds & bake for another 15 to 20 minutes, or until the top is golden & beginning to turn crusty. Serve warm Nava Atlas, "Vegetarian Celebrations"

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Pineapple, Raisin, & Rum Bread Pudding

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