Agliata Per Pasta Garlic And Walnut Sauce For Pasta

Agliata Per Pasta Garlic And Walnut Sauce For Pasta

Recipe name:
Agliata Per Pasta Garlic And Walnut Sauce For Pasta

Recipe category:
Main Dish

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Recipe detials: Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Ingredients
2	slices	stale bread, crusts removed
2	tablespoons	stock, warmed
1	cup	walnuts, toasted
1/2	cup	parsley, stems trimmed
3	cloves	garlic, chopped
1/2	teaspoon	salt
1/8	teaspoon	black pepper
6	tablespoons	olive oil
Directions:
Soak the bread in the stock and then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.

Your opinion:
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