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Pumpkin Pie Ii

Recipe name:
Pumpkin Pie Ii

Recipe category:
Desserts

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Recipe details:

2 Eggs 1/2 c Sugar 1/2 c Dark brown sugar, firmly -packed 1 T Flour 1/2 t Salt 1 t Ground cinnamon 1/4 t Ground nutmeg 1/4 t Ground ginger 1/4 t Ground allspice 16 oz Can cooked pumpkin 14 oz Can evaporated milk 1 Baked 9-inch pastry shell -(in a non-metallic pie pan) 1. In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 2. Pour pumpkin mixture into pastry shell. If there is too much filling for the shell, the remaining filling may be cooked in cups. 3. Heat, uncovered, in Microwave Oven 4 minutes or until edges begin to set. 4. Carefully move the cooked portions toward the center. 5. Heat, uncovered, in Microwave Oven an additional 6 minutes or until a knife inserted in the center comes out clean Cool before serving. Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.

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Pumpkin Pie Ii

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