Apple Danish

1 x
-crust
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3 c Flour

1/2 c Milk

1 x
-filling

1 1/2 c Sugar

2 tb Flour

1 x
-glaze
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2 ts Milk

1 c Shortening

1/2 ts Salt

1 Egg yolk

6 c Apples, peeled and sliced

1/4 c Margarine

1 tb Cinnamon

1/2 c Powdered sugar

1/4 ts Almond extract

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling

ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars. Source: My mother. Courtesy of Shareware RECIPE CLIPPER 1.1
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