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Rhubarb Crumble

Recipe name:
Rhubarb Crumble

Recipe category:
Desserts

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Recipe details:

3 c Rhubarb; sliced 1/2" pieces 1 c Apples; peeled, cubed 1/2 c Strawberries; sliced 1/3 c Sugar, granulated 1/2 ts Cinnamon, ground 1/2 c Flour, all-purpose 1 ts Baking powder 1/4 ts Salt 4 tb Butter/margarine 2/3 c Sugar, brown; packed 2/3 c Quick-cooking oats Vanilla ice cream, optional Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350 degrees for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings. From the Echo's Library 03/06/95 by Frank Skelly, posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT

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Rhubarb Crumble

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