Rutabaga Pudding Irish

1 lb Rutabagas

3 T Fine breadcrumbs

3 T Milk

2 t Melted butter

1 t Salt

1 t Sugar

1 x Lg. egg, well beaten

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.