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Garden Vegetarian Chowder

Recipe name:
Garden Vegetarian Chowder

Recipe category:
Main Dish

What are your thoughts about this interesting dish?

Recipe detials:

1 ts Butter or vegetable oil 1 c Carrot; diced 1/2 c Onion; chopped 1/2 c Celery; chopped 1/4 c Sweet green pepper; chopped 1 cl Garlic; minced 1/2 ts Salt 1/2 ts Pepper 3 c Potatoes; peel,dice 2 c Rutabaga; peel, dice 2 1/2 c Vegetable or chicken stock 1/2 c Zucchini; diced 1 c Corn niblets 1 cn Evaporated milk (385mL) 2 tb Dill; fresh, chopped Use 2% evaporated milk for additional nutritional benefit. Serve for lunch or supper with Yogurt Cheddar Scones (see recipe) In large heavy saucepan, melt butter over medium-low heat; cook carrot, onion, celery, green pepper and garlic, stirring, for about 5 minutes or until softened. Stir in salt and pepper. Add potatoes and rutabaga; pour in stock and bring to boil. Reduce heat and simmer gently for 8 minutes or just until vegetables are tender. Add zucchini; cook for 5 minutes. Add corn and milk; heat through. Serve with garnish of dill.

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Garden Vegetarian Chowder

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