Scones From Scotland

4 tb Butter or margerine

2 1/2 c Flour

1 tb (heaping) baking powder

Pinch of salt 3/4 c (to 1 cup) milk

1. Preheat oven to 450F.

2. Cut the butter or margarine into the flour and add baking powder and

salt. Slowly mix in the milk until the mixture forms a dough. Divide into about 12 heaps and place on a floured cookie sheet. Bake for about 12 minutes, or until slightly browned. Serve warm with butter and jam.