Add Comment As A Guest
Close Topic OptionsSewian Vermicelli
Sewian Vermicelli - Culture, Family, Travel, Consumer Reviews - Posted: 19th Nov, 2013 - 4:20pm
Posts: 1 - Views: 100
Archived Recipe: DessertsPost Date: 19th Nov, 2013 - 4:20pm / Post ID: #
Sewian Vermicelli
Recipe name:
Sewian Vermicelli 
Recipe category:
Desserts
What are your thoughts about this classic dish? 
Recipe details: Sewian (Vermicelli)
2 c Sewian (vermicelli) 3 1/2 c Milk 3/4 c Sugar 1/4 ts Water (or 6-8 small. Cardamom seeds) Ghee 1. fry the sewian in hot oil till golden brown. 2. Heat the milk to boiling and add the sewian. Cook till the milk is reduced by half. 3. Add sugar and cook on slow fire till creamy, about 25 minutes. 4. remove from fire. Add in rose water. Decorate with blanched finely shredded almonds and pistachio nuts. Silver leaves if desired. Recipe By : Somesh Rao |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Sewian Vermicelli