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New Orleans Shrimp Squash Bisque - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jan, 2007 - 11:37pm
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Archived Recipe: SoupsPost Date: 28th Jan, 2007 - 11:37pm / Post ID: #
New Orleans Shrimp & Squash Bisque
Recipe name:
New Orleans Shrimp & Squash Bisque 
Recipe category:
Soups
What are your thoughts about this classic dish? 
Recipe details:
| Ingredients | |||
| 2 | each | onions | |
| 6 | cup | chicken stock | |
| 2 | each | carrots, thinly sliced | |
| 2 | tablespoon | dill | |
| 1 | teaspoon | tabasco | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 2 | tablespoon | unsalted butter | |
| 4 | each | yellow squash | |
| 2 | each | potatoes, diced | |
| 2 | teaspoon | worcestershire sauce | |
| 1/2 | pound | shrimp, cooked | |
Directions: | |||
| In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots. Cook until vegetables are tender. Cool and puree in blender. Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve. Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired. | |||
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TOPIC: New Orleans Shrimp & Squash Bisque