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Ham And Cheese Casserole

Recipe name:
Ham And Cheese Casserole

Recipe category:
Main Dish

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Recipe detials: Ham and Cheese Casserole

3 ounces shredded Monterey Jack cheese 1/4 cup sliced green onions -- with tops 1 teaspoon dill seed 1 tablespoon margarine 12 ounces diced -- center cut ham 2 1/2 tablespoons flour -- (or 1 T. cornstarch) 1/2 cup skim milk 1/2 cup skim milk yogurt 3 cups thinly sliced -- cooked potatoes 2 ounces shredded swiss cheese Preheat oven to 325 degrees F. In a small bowl, toss together the shredded Mon terey Jack cheese, onions and dill seed; set aside. In a non-stick, 1-quart sa ucepan, melt margarine, stir in flour, then gradually stir in milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and fold in the yogurt. In a shallow 1 1/2 quart baking dish, layer 1/3 of potatoes, 1/2 cheese mixture, 1/2 diced ham and 1/2 of yogurt mixture. Repeat, making the to p lay er the last 1/3 of the potatoes. Spinkle Swiss cheese over top of casser ole. Bake 30-35 minutes. (278 calories per serving) 1 serving=1 Bread exchange 3 Lean Meat exchange 1 Fa t exchange

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Ham And Cheese Casserole

ham and cheese casserole is strange but it ham and cheese casserole should be expanded ASAP for our understanding what are the ins and outs of it.