Banana Buttermilk Buckwheat Pancakes

1 c All-purpose flour

1/3 c Whole-wheat flour

1/2 c Buckwheat flour

2 tb Sugar

1 ts Baking soda

4 ts Baking powder

2 Eggs; slightly beaten

4 tb Butter; melted

1 1/2 c Buttermilk

1/2 c Milk

2 Ripe bananas; mashed

In a large bowl, combine flours, sugar, salt, baking soda and baking powder. In another bowl, combine remaining ingredients. Add liquid mixture to the dry ingredients, stirring well. Drop by 1/3 cupfuls onto a 340 degree griddle.

From "Cinnamon Morning" by Pamela Lanier, Running Press. Source: San Diego Union Tribune, Nov 3, 1994. -MARY WILSON BWVB02B
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