Mexican Pot Roast

Mexican Pot Roast - Culture, Family, Travel, Consumer Reviews - Posted: 21st Nov, 2010 - 1:56pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 112
Archived Recipe: Beef
Post Date: 21st Nov, 2010 - 1:56pm / Post ID: #

Mexican Pot Roast

Recipe name:
Mexican Pot Roast

Recipe Type Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

6 lb Roast; *

8 ea Cloves Garlic

4 ea Slices Bacon, Cut In Half

2 ts Salt

1/2 ts Pepper

1/2 c Mustard; Prepared

1/4 c Vegetable Oil

1/2 c Carrot; Chopped

1/2 c Celery; Chopped

1/2 c Mushrooms; Sliced

2 tb Fresh Cilantro; Snipped

1 ts Nutmeg; Ground

1 ts Thyme; Ground

2 ea Jalapeno Chiles; **

2 ea Bay Leaves

1/2 c Onion; Chopped, 1 Medium

12 oz Beer; 1 Btl Or Can, Any Kind

* roast should be a arm, blade, or cross-rib roast. ** Jalapeno chiles should be seeded and finely chopped. Make a 1 1/2-inch deep cut across the beef roast. Wrap each clove of garlic in 1 piece of bacon and insert in the cut. Sprinkle beef with salt and pepper and spread the prepared mustard on. Cover and refrigerate at least 4 hours. Cook beef in oil in a 4-quart Dutch oven over medium heat until brown. Stir in remaining ingredients. Heat to boiling and then reduce the heat. Cover and simmer until beef is tender, about 2 1/2 hours. Remove beef to warm plater. Remove bay leaves from the broth. Skim fat from the broth. Place 2 cups of the broth and vegetables in a blender container; cover and process on medium speed until smooth. Serve with the beef.



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:

 
> TOPIC: Mexican Pot Roast
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,