White Chip Fruit Tart

3/4 c Butter or margarine

-- softened 1/2 c Powdered sugar

1 1/2 c All-purpose flour

---WHITE FILLING

--- 10 oz Premier White Chips

- (Hershey's) 1/4 c Whipping cream

8 oz Softened cream cheese

---FRUIT TOPPING

--- 1/4 c Sugar

1 tb Cornstarch

1/2 c Pineapple juice

1/2 ts Lemon juice

Assorted fresh fruit - sliced Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if necessary. Bake 20 to 25 minutes or until lightly browned; cool completely. Prepare white filling; spread on cooled crust. Cover; refrigerate. Prepare fruit topping. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings. White Filling: In microwave-safe bowl, place Hershey's Premier White Chips and whipping cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred vigorously. Beat in cream cheese. Fruit Topping: In small saucepan, stir together sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool. Meanwhile, arrange fruit on top of filling; carefully pour or brush juice mixture over fruit. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias