Winona Peach Pie

--FILLING

-- 1/2 c Sugar

3 tb Flour

1/4 ts Nutmeg

1/4 ts Cinnamon

Salt 4 c Peaches, sliced & peeled

2 ts Margarine

---CRUST

--- 5 1/2 c Flour

2 ts Salt

1 lb Shortening

1 ts Vinegar

1 c Water

CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.