Chilaquile Pie

Chilaquile Pie - Culture, Family, Travel, Consumer Reviews - Posted: 13th Feb, 2012 - 8:26am

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Archived Recipe: Beef
Post Date: 13th Feb, 2012 - 8:26am / Post ID: #

Chilaquile Pie

Recipe name:
Chilaquile Pie

Recipe Type Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:

1/4 c Oil

1 lg Onion, chopped

1 Green pepper, chopped

2 lb Ground beef

2 ts Chili powder

1/2 ts Oregano

1/4 ts Garlic powder

2 ts Salt

1/4 ts Black pepper

1 No.2 Can Las Palmas Red

-Chile Sauce 1 No.2 Can whole kernel corn

1 sm Can pitted black olives or

-more 10 Soft Tortillas

1 lb Tillamook Cheese, grated

Chopped green onions Coriander sprigs Sliced Radishes Servings: 8 to 10 Preheat large skillet, add oil, onion and green pepper and saute until onion is transparent. Add beef and stir fry until meat is crumbly and has lost red color. Add seasonings and let simmer for a few seconds to develop flavor, then add chili sauce, corn and olives. Cover and simmer 30 minutes. Meantime, cut up the tortillas, or tear them, and fry but do not brown, then drain. When meat mixture is ready, start with a double layer of tortilla pieces in the bottom of a large, well greased casserole and alternate layers of tortillas, meat mixture and grated cheese, ending with cheese on top. Bake uncovered in 350 degree oven for 45 minutes. Garnish with green onions, sprigs of coriander and sliced radishes.



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