Close Topic Options

#980752 Ox Tail Soup

Recipe name:
#980752 Ox Tail Soup

Recipe category:
Soups

What are your thoughts about this delicious dish?

Recipe details:

3 lb Ox tails, cut up 2 ts Salt 4 md Onions, peeled 2 Parsley sprigs 6 Black peppercorns 2 White turnips or 1/2 head of -cabbage 1/2 c Sherry 2 tb Butter 3 lg Carrots, pared 2 Stalks celery, cut up 1 ts Thyme leaves 1 Bay leaf 1 cn (10 1/2 oz)condensed beef -broth or 4 bouillon cubes -in 2 c. water In 6 quart kettle, slowly brown ox tails in butter, about 1/2 hour. Add 3 quarts water and bring slowly to a boil. Skim foam from surface several times. Add salt, onions, parsley sprigs, thyme, peppercorns and bay leaf. Bring to a boil. Simmer low heat, covered for 3 hours. Remove from heat. Remove ox tails and cut meat off bones. Next cut carrots and turnips (or cabbage) into strips 2" long. Cut celery in 2" pieces and in half lengthwise. Add meat, carrots, turnips and celery. Bring to a boil. Simmer until vegetables are done (tender crisp 5 minutes). Add sherry; simmer 5 more minutes. Garnish with parsley. -

Your opinion:
Do you think you can serve this for a party or get together?

#980752 Ox Tail Soup

More opinions appreciated on #980752 ox tail soup should have been analyzed right away so there can be correct find out.