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Emma Lynn' S Pound Cake - Culture, Family, Travel, Consumer Reviews - Posted: 8th Apr, 2009 - 4:50am
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Archived Recipe: Baked GoodsPost Date: 8th Apr, 2009 - 4:50am / Post ID: #
Emma Lynn's Pound Cake
Recipe name:
Emma Lynn's Pound Cake 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
3 C Swan's Down Cake Flour 2 Sticks Butter -- * see note 3 C Granulated Sugar 6 Eggs -- **see note 1 C Heavy Whipping Cream 1 Tsp Vanilla Or Lemon Extract Sift flour once in medium bowl; set aside. In large bowl, cream butter until light yellow and smooth. Add sugar and beat again. Beat in eggs, one at a time. Beat well after each addition. Pour in about 2 cups of the flour, beat. Beat in remainder of cake flour. Pour batter into greased and floured tube pan. Bake about 1? jpitd sy 350?; use a cake tester to test for doneness. Cool for 15 minutes on cake rack before turning out to cool thoroughly. Makes 1 10-inch pound cake. "Soulfood", Palm Beach Post, 10/17/97 billspa@icanect.net |
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TOPIC: Emma Lynn's Pound Cake