Close Topic Options

Chill Lee's 4 K Chili

Recipe name:
Chill Lee's 4 K Chili

Recipe category:
Soups

What are your thoughts about this delicious dish?

Recipe details: Chill Lee's 4-K Chili

5 lb Gr chuck 1 Large onion chopped 4 Garlic cloves, finely choppd 1 Jalapeno(canned) with seeds 1 cn Beer 2 tb Cumin 4 tb New Mex grd red chilies 1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee's chili mix Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add water to cover. Stir well. Cook chili-grind meat at least 2 hours. Hand cut meat should be cooked 3 to 4 hours. Hamburger meat, after its browned, should be ready in about 30 min. If using a fresh jalapeno, remove the seeds. Chili Lee has also been known to add a 15 ounce can of tomato sauce to his chili and substitute 2 T NW chili powder for the grd red chilies. write the Chill Lee Corp., Box 462 Alief, Tx 77411 Posted by Ken Strei

Your opinion:
Do you think you can serve this for a party or get together?

Chill Lee's 4 K Chili

In my opinion chill lee's 4 k chili should have been analyzed in quick fashion how correct to get the facts.