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Chilled Watercress Bisque - Culture, Family, Travel, Consumer Reviews - Posted: 27th Oct, 2011 - 12:32am
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Archived Recipe: SoupsPost Date: 27th Oct, 2011 - 12:32am / Post ID: #
Chilled Watercress Bisque
Recipe name:
Chilled Watercress Bisque 
Recipe category:
Soups
What are your thoughts about this delightful dish? 
Recipe details:
1 Can quick-frozen cream of potato soup 1 soup can milk 2 C. washed -- drained finely cut watercress Thaw soup a little by placing opened can in a pan of hot water. Pour into glass container of electric mixer or blender or food processor. Add milk and watercress. Blend until smooth. Refrigerate until well chilled. Just before serving, pour into blender again and blend a few seconds. If too thick, add a little cold milk or cream. Serve in chilled soup cups. Makes 3 or 4 servings. |
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TOPIC: Chilled Watercress Bisque