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Oven Eggplant - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Mar, 2010 - 3:32am
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Archived Recipe: CheesePost Date: 22nd Mar, 2010 - 3:32am / Post ID: #
Oven Eggplant
Recipe name:
Oven Eggplant 
Recipe category:
Cheese
What are your thoughts about this delicious dish? 
Recipe details:
| Ingredients | |||
| 1 | each | eggplant | |
| 1/2 | cup | cottage cheese, lowfat | |
| 2 | tablespoon | onion, chopped | |
| 1 | teaspoon | bay leaf, ground | |
| 1 | teaspoon | basil | |
| 1 | teaspoon | oregano | |
| 2 | tablespoon | tomato sauce | |
| 2 | oz | provolone | |
Directions: | |||
| Cook eggplant in boiling water, covered, for 10 minutes. Drain and cut in half lengthwise. Scoop out insides leaving 1/2" shell. Mash scopped out insides with cottage cheese, onion, bay leaf, basil, oregano and tomato sauce. Preheat oven to 350 degrees. Stuff eggplant halves, place in casserole dish and bake covered for 15 minutes. Add a little water to bottom of pan to keep eggplant moist. Top with provolone cheese. Bake 5 more minutes uncovered. 1 serving = 244C, 2 meat, 1 bread, 2 veg Protein 10gm, fat 4gm, carbo 10 gm | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Oven Eggplant