Corn, Tomato & Summer Squash Soup

1 tb Olive oil

2 Garlic cloves -- fine chopped

1 lg Onion -- chopped

5 c Chicken broth

4 md Tomatoes -- chopped

2 c Fresh corn kernels

1 Roasted Anaheim chile or

-- peeled, seeded & chopped 1 tb Canned mild chopped chile

4 md Zucchini -- thinly sliced

1/2 c Chopped fresh basil

-GARNISHES
- Sour cream Cilantro -- chopped

In a large deep pot, heat oil. Add garlic and onion; saute until softened. Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes. Add zucchini and basil; simmer for 5 minutes longer. Serve hot, passing garnishes of sour cream and cilantro. From 1993 "Shepherd's Garden Seeds Catalog," pg. 43. Electronic format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 114815 -0800