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Cream Consomme

Recipe name:
Cream Consomme

Recipe category:
Soups

What are your thoughts about this delightful dish?

Recipe details:

Jim Vorheis 1 lg Onion, grated 1 Tart apple, unpeeled and -grated 31 1/2 oz Beef consomme 1 1/2 c Heavy cream 1/2 ts Paprika 1/2 ts Imported curry powder 1 Red apple, unpeeled and -chopped, for garnish 2 tb Fresh lemon juice Add the grated onion and apple to the consomme and cook until tender, about 12 minutes. Puree in a blender, then put through a strainer. Stir in cream and season with paprika and curry powder. Refrigerate until ready to serve. Reheat slowly, just until heated through. Serve in small cups garnished with chopped unpeeled apple sprinkled with lemon juice. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Cream Consomme

In my opinion cream consomme needs more feedback as soon as possible maybe that understanding and seperate fact from fiction.