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Cream Carrot Soup - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Apr, 2007 - 5:24pm
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Archived Recipe: SoupsPost Date: 22nd Apr, 2007 - 5:24pm / Post ID: #
Cream Of Carrot Soup
Recipe name:
Cream Of Carrot Soup 
Recipe category:
Soups
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 2 | tablespoon | butter, or margarine, or water | |
| 1 | md | onion, chopped | |
| 12 | md | carrots, sliced | |
| 1 | md | potato, peeled and diced | |
| 4 | cup | vegetable broth | |
| 1/2 | cup | soy milk | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1/4 | teaspoon | ginger, ground | |
| 1/4 | teaspoon | dried rosemary | |
| 1 | tablespoon | orange juice | |
Directions: | |||
| Heat the margarine or water in a large saucepan. Cook the onion for 5 minutes over low heat, or until soft. Add the carrots and potato, cover, and simmer for 5 to 10 minutes. Add the broth, cover, and simmer about 20 minutes, or until vegetables are tender. Pour the soup through a sieve or colander, reserving the stock for later. Puree the vegetables in a blender or food processor and return them to the saucepan. Add the soy milk, then gradually add the reserved stock until the soup reaches desired consistency. Flavor with the remaining ingredients. Reheat slowly and serve. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Cream Of Carrot Soup