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Tortellini Al Forno With Radicchio And Goat Cheese

Recipe name:
Tortellini Al Forno With Radicchio And Goat Cheese

Recipe category:
Pasta

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Recipe details: Tortellini Al Forno with Radicchio and Goat Cheese

3 Tablespoons extra virgin olive oil 1 Medium red onion -- sliced paper thin 2 Heads radicchio Treviso -- in 1/2" pieces 1 Recipe goat cheese tortellini 2 Cups salsa balsamella 1/2 Cup parmigiano reggiano To Make Tortelloni Al Forno: Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt. Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook onions until softened but not brown, about 1 to 2 minutes. Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes. Remove from heat and allow to cool. Meanwhile, drop tortellini into boiling water and cook until tender. Gently drain and place in a large mixing bowl. Add cooled radicchio mixture, balsamella and half the grated cheese. Gently stir to mix well. Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes. Serve immediately.

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Tortellini Al Forno With Radicchio And Goat Cheese

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