Close Topic Options

Creamy Artichoke And Oyster Soup

Recipe name:
Creamy Artichoke And Oyster Soup

Recipe category:
Soups

What are your thoughts about this dish?

Recipe details: Creamy Artichoke and Oyster Soup

2 cups Artichoke hearts 12 Oysters; jar -- or fresh 4 tablespoons Butter 4 tablespoons Flour 1 cup Milk 3 Green onions -- chopped 1 Cl Garlic 1/4 cup Parsley -- chopped _ Generous pinch of thyme 1 cup Cream Salt and freshly ground pepp -- er to taste Reserve four artichoke hearts for garnish; cut each in two or four pieces and set aside. Buzz the rest with their liquid in the blender. Make a white roux with the butter and flour, letting them cook together, stirring, without browning. Stir in the artichoke puree, any liquid from the oysters and 1 cup milk. Simmer with the green onions, garlic, thyme and parsley, salt and pepper for about 10 minutes or until the flavors are well blended. Add the oysters and the cream and heat just until the oysters plump and curl around the edges. Serve in deep bowls immediately, the top garnished with the reserved artichokes. This was printed years ago in a column in the Times-Picayune called "Pot au Feu". Source: Myriam Guidroz

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Creamy Artichoke And Oyster Soup

I saw this topic creamy artichoke and oyster soup needs to be emphasized today for our intensively get down to the truth for creamy artichoke and oyster.