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Creamy Pumpkin Soup - Culture, Family, Travel, Consumer Reviews - Posted: 6th Nov, 2011 - 7:02am
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Archived Recipe: SoupsPost Date: 6th Nov, 2011 - 7:02am / Post ID: #
Creamy Pumpkin Soup
Recipe name:
Creamy Pumpkin Soup 
Recipe category:
Soups
What are your thoughts about this delicious dish? 
Recipe details:
3 tb Olive oil 1 lg Onion, chopped 2 ea Garlic cloves, chopped 2 lb Butternut squash, diced 4 c Stock 1 c Water 1 ds Tabasco Salt to taste Pimento strips to garnish Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft. In a food prcessor, process soup till its very smooth & return to pot. Thin with water & season. Pour into a tureen & garnish with pimento. Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen" |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Creamy Pumpkin Soup