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Close Topic OptionsDandelion Soup A Kitchen Witch's Cookbook
- Culture, Family, Travel, Consumer Reviews - Posted: 5th Sep, 2010 - 5:21am
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Archived Recipe: SoupsPost Date: 5th Sep, 2010 - 5:21am / Post ID: #
Dandelion Soup A Kitchen Witch's Cookbook
Recipe name:
Dandelion Soup A Kitchen Witch's Cookbook 
Recipe category:
Soups
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Recipe details: Dandelion Soup- a Kitchen Witch's Cookbook
2 Tbsps. Butter 2 Tbsps. Flour 2 Cups Milk 2 Cups Dandelion Flowers 1/8 Tsp Celery Seed 1/8 Tsp Thyme 1 Bay Leaf Melt butter in a medium saucepan over low heat. stir in the flour to make a roux. Stir in the milk a little at a time until smooth. Mix in the dandelions, celery seed, thyme, and bay leaf. Simmer until the flowers are tender, 15-20 minutes. (The book notes that Oliver Wendall Homes likens the color of dandelion to 'sparks that have leapt from kindling sun's fire.") |
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TOPIC: Dandelion Soup A Kitchen Witch's Cookbook