Gazpacho Ii

1 ea Garlic clove, mashed

1 ea Onion, peeled chopped

5 ea Tomatoes, ripe, peeled

1 c Beef bouillon

3 tb Olive oil

2 tb Vinegar

2 tb Parsley, chopped

1 ds Paprika

1 ea Green pepper, medium choppe

Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons.
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