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Gazpacho Verde

Recipe name:
Gazpacho Verde

Recipe category:
Soups

What are your thoughts about this delicious dish?

Recipe details:

--- --DEBORAH SEELEMAN VHSB73A - -Best served chilled 8 c -water 2 lg Bunches fresh spinach (8 oz) -rinsed -- drained 1/2 c Arugula leaves -- loosely -packed 3 Scallions -- white and green -parts, roughly chopped 1/4 c Fresh dill leaves -- loosely -packed 8 Fresh nasturium leaves <<>> 2 tb Fresh gardencress leaves -minced 1 Cucumber -- roughly chopped 2 tb Extra virgin olive oil 1 To 2 garlic cloves -- minced -or pressed 3 tb Fresh lime juice 3 c Vegetable stock 1/2 ts -salt -freshly ground black pepper 1 Scallion, white & green Parts -- finely chopped 1/2 Cucumber -- seeded if mature -finely diced GARNISH (use one) Lime -- thinly sliced Nasturium or chive blossoms Cherry tomato halves Croutons Bring water to a boil. Add the spinach, arugula, and 3 scallions. Cook until the spinach just begins to wilt, not more than 1 minutes or so. Drain. In a food processor or blender, puree until smooth the remaining greens, the one cucumber, olive oil, garlic, lime juice, vegetable stock, salt and pepper. Add the chopped scallion and diced cucumber to the blende d soup. Chill and serve with one of the recommended garnishes. Serves 4 to 6 Enjoy! Debbye* MM Format Norma Wrenn npxr56b

Your opinion:
Do you think you can serve this for a party or get together?

Gazpacho Verde

You know I was thinking gazpacho verde has to be expounded fast maybe that hopefully get the erroneous opinions about gazpacho verde from the truth.