Gazpacho Cook

1 Clove garlic, peeled

4 Ripe tomatos cut in eighths

1 t Salt

1/2 Small onion, peeled/sliced

3 tb Wine vinegar

1 Slim cucumber, peeled/cut

1/2 Green pepper, seeded/sliced

1/4 ts Pepper

2 tb Olive oil

1/2 c Ice water

Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatos, croutons. Mrs. Harold T. Cook