Close Topic Options

Light Vegetable Broth Vegan

Recipe name:
Light Vegetable Broth Vegan

Recipe category:
Soups

What are your thoughts about this interesting dish?

Recipe details: Light Vegetable Broth(Vegan)

6 1/2 qt Water 2 c White wine - or unsweetened apple juic 6 Celery -- thickly sliced 6 Carrots -- scrubbed and -- coarsely chopped 2 lg Potatoes -- scrubbed and -- coarsely chopped 3 md Zucchini -- thickly sliced 2 lg Onions -- chopped 1 Leek, white part only -- clean -- thickly sliced 5 To 6 cloves garlic -- crushed 1/2 lb Mushrooms -- cleaned & left wh 10 Peppercorns Large sprigs fresh parsley Large sprigs fresh thyme 2 Bay leaves Recipe by: The New McDougall Cookbook Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Light Vegetable Broth Vegan

More opinions appreciated on light vegetable broth vegan this needs looking into rapidly so there can be to get the facts.