Linda Mccartney's Avocado & Green Chili Soup

2 Ripe avocados

3 c Soy milk

4 oz Canned green chilies

1 md Onion; chopped

Salt and pepper; to taste 2 tb Lemon juice

2 tb Dry sherry

FOR GARNISH

Chopped chilies -OR- Fresh parsley Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias