Close Topic Options

Double Cheese Tart

Recipe name:
Double Cheese Tart

Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe detials:
Beans and Grains

1 refrigerated pie crust 8 ounces Jarlsberg or lite Swiss cheese -- cut in chunks 1 container (15 oz.) light ricotta cheese 2 eggs 4 egg whites 1 medium onion -- chopped 2 cloves garlic -- pressed 1/2 teaspoon ground black pepper 2 medium tomatoes, peeled and thinly sliced, -- drain on paper towel 2 Tablespoons chopped fresh herbs Heat oven to 450. Fit crust into 9x1 inch tart pan with removable bottom. Crimp edge. Line with foil; fill with dried beans. Bake in 450 oven 9 minutes. Remove foil, weights. Bake 5 minutes; remove. Lower temperature to 350. Whirl cheese, ricotta, eggs, whites, onion, garlic and pepper in blender until smooth. Pour into baked shell. Place on baking sheet. Bake in 350 oven for 25-30 minutes. Remove tart from oven. Arrange tomato slices around edge. Bake 30-35 minutes or until set. Sprinkle with herbs. Let stand 20 minutes, then slice.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Double Cheese Tart

Looking for more on double cheese tart should be expanded now to and know find out.