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New England Clam Chowder From Fred Goslin

Recipe name:
New England Clam Chowder From Fred Goslin

Recipe category:
Soups

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Recipe details:

3 sl Bacon [chopped] 2 cn Clams [minced, 6? oz each] Drain & RESERVE 1/3c liquid 1 1/2 c ?" potato cubes 1/2 c Onion [chopped] 3 tb Flour 1 1/2 c Milk 1 t Salt 1/8 ts Pepper 1 c ? & ? This chowder is not as good as the chowder served at Jay's Diner in Rochester NY, [which is, without a doubt, the best I've tasted, so far] but it's close... 1] Place bacon in in 2qt casserole and microwave on high [100%], until bacon is crisp, 3 to 4 min... Add reserved clam juice, potatoes, and onions... Cover and microwave on high [100%] until potatoes are tender, 8 to 10 min., stirring after half the cooking time... 2] Blend in the flour, stir in the milk, salt, and pepper, and microwave on high [100%] until thickened, 4 to 7 min., stirring 2 to 3 times during the cooking time... 3] Blend in the ? & ? and stir in the clams... Microwave on medium high, [70%] until thickened and heated through, Approx 4 to 5 min... From the Sharp Carousel Microwave Cook Book and Fred Goslin on Cyberealm Bbs in Watertown NY (315)-785-8098

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New England Clam Chowder From Fred Goslin

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