Close Topic Options

No Boil Lasagna

Recipe name:
No Boil Lasagna

Recipe category:
Beef

What are your thoughts about this interesting dish?

Recipe detials:

1 lb pkg Gioia Lasagna -- (16 oz) 1/3 water 1 qt spaghetti sauce 1/4 cup Parmesan cheese 1 lb ground beef 1 tbsp parsley flakes 1 cup water 1 dash nutmeg 1 container Ricotta cheese -- (15 oz) salt -- pepper to taste 1 egg -- beaten 1/2 cup Parmesan cheese 8 oz shredded Mozzarella cheese Preheat oven to 375. In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil. In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if desired. To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese. Bake at 375, covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting. Serves 6 to 8. Input: 01/16/92

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

No Boil Lasagna

I saw this topic no boil lasagna needs more replies in quick fashion to understand no boil lasagna conceive the erroneous opinions about no boil lasagna from the truth.