Recipe name:
Noodles For Soup
Recipe category:
Soups
What are your thoughts about this dish?
Recipe details:
2 ea Egg 1/2 ts Salt 1 x Flour Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out thin and spread on cloth to dry slightly. Cut in narrow strips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |