Death By Chocolate Cake#2

1 Box chocolate cake mix

1 Box (4-serving size) instant

-chocolate pudding 1/4 c Oil

1/4 c Water (I sometimes

-substitute grand marnier -here) 1/2 c Sour cream

4 Eggs

12 oz Semisweet chocolate chips

Mix ingredients, in order. Pour into greased Bundt pan. Cook at 350 for 55 minutes. Cool 15 minutes and remove from pan. Believe me, frosting is not necessary with this cake

This recipe is from Dom DeLuise's cookbook and is called Death by Chocolate II. (Death by Chocolate I is completely from scratch) Additional Notes (mine, not Dom D's): 1. This stuff is *very* thick. I skipped the mixers and just used a spoon

to mix for about 3-4 minutes until there was no more visible dry ingredients. 2. You might want to up the 1/4 cup oil to 1/2 cup oil. I did this and had

a significantly moister but still dense cake. 3. This cake will most likely vary by the type of chocolate cake mix

bought. My best results to date were by using the chocolate "pudding in the box" cake mix combined with 1/2 cup oil.