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Oyster Mushroom Chowder

Recipe name:
Oyster Mushroom Chowder

Recipe category:
Soups

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Recipe details: Oyster-Mushroom Chowder

1 qt Oysters 1 c Oyster liquor 3 tb Butter 1 tb Flour 1 c Milk 1/2 c Cream 2 tb Shallots, minced Salt and pepper 1/2 lb Mushrooms 2 ts Parsley, minced Heat oysters in liquor over low heat until edges curl. Drain, saving liquor. Melt 1 tbs butter, blend in flour, add milk gradually, stirring constantly. Bring to boiling and cook 1 minute. Add cream, shallots, parsley, salt and pepper. Warm mushrooms in remaining butter until heated but not brown. Combine mushrooms, oysters, and oyster liquor to cream sauce. Serve immediately.

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Oyster Mushroom Chowder

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