Potato Soup

Archive · 2012-07-11GMT11:07:100

Potato Soup - Recipe name: Potato Soup Recipe category: Soups What are your thoughts about this delightful dish? Recipe details: POTATO SOUP Ingredients2mdleeks, white part only2tablespoonflavorless cooking oil3cupchicken stock3cupwater2poundpotatoes, peeled and roughly diced2teaspoonnutmeg1teaspoonsalt, or to taste1salt, to taste4teaspoonwhite pepper1sour cream1chives, chopped Directions: REMOVE THE ROOT END OF THE leeks, trim the dark green tops and reserve for another use. Slice the light part into 1/2-inch rounds, wash well and set aside on a plate. Heat the oil in a pot, over medium heat, and add the leeks. Cook, stirring, for 5 minutes. Add stock, water, potatoes, nutmeg, salt and pepper. Raise heat to high, cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes. Remove from heat and puree the soup in batches. Place pureed soup in a pot and reheat, covered, over low heat. To serve, place a generous dollop of sour cream in the bottom of each soup bowl and sprinkle with chopped chives. Transfer piping hot soup to a tureen or pitcher and pour into bowls at the table. Refrigerate soup for up to 3 days or freeze the soup in 3-cup batches. Your opinion: What do you like / dislike about the recipe? Did it come out the way you expected it? Culture, Family, Travel & Consumer Reviews.

Post Date: 11th Jul, 2012 - 11:16am / Post ID: #

Potato Soup

Recipe name:
Potato Soup

Recipe Type Recipe category:
Soups

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details: POTATO SOUP

Ingredients
2	md	leeks, white part only
2	tablespoon	flavorless cooking oil
3	cup	chicken stock
3	cup	water
2	pound	potatoes, peeled and roughly diced
2	teaspoon	nutmeg
1	teaspoon	salt, or to taste
1		salt, to taste
4	teaspoon	white pepper
1		sour cream
1		chives, chopped

Directions:
REMOVE THE ROOT END OF THE leeks, trim the dark green tops and reserve for another use. Slice the light part into 1/2-inch rounds, wash well and set aside on a plate. Heat the oil in a pot, over medium heat, and add the leeks. Cook, stirring, for 5 minutes. Add stock, water, potatoes, nutmeg, salt and pepper. Raise heat to high, cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes. Remove from heat and puree the soup in batches. Place pureed soup in a pot and reheat, covered, over low heat. To serve, place a generous dollop of sour cream in the bottom of each soup bowl and sprinkle with chopped chives. Transfer piping hot soup to a tureen or pitcher and pour into bowls at the table. Refrigerate soup for up to 3 days or freeze the soup in 3-cup batches.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Potato Soup

Potato Soup - Culture, Family, Travel, Consumer Reviews - Posted: 11th Jul, 2012 - 11:16am

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Potato Soup