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Pumpkin Chickpea Soup - Culture, Family, Travel, Consumer Reviews - Posted: 28th Mar, 2009 - 1:25am
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Archived Recipe: SoupsPost Date: 28th Mar, 2009 - 1:25am / Post ID: #
Pumpkin And Chickpea Soup
Recipe name:
Pumpkin And Chickpea Soup 
Recipe category:
Soups
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Recipe details: Pumpkin and Chickpea Soup
2 tb Corn Oil 3 md Onions -- chopped 1/2 lb Dried Chickpeas -- soaked -overnight in water, drained -and chopped in a food -processor 2 lb Pumpkin -- chopped 2 tb Honey 1/2 ts Salt 1/4 ts White Pepper 8 c Water 2 tb Flour -- dissolved in 1/4 c Water Heat oil in pan and stir-fry onions until they turn golden. Add chickpeas, pumpkin, honey, salt and pepper, and stir-fry mixture over moderate heat for 5 minutes. Add water, bring to a boil and cook over moderate heat for 30 minutes. Add flour mixture for thickening and simmer over low heat for 15 minutes more. Serve hot. Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA |
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TOPIC: Pumpkin And Chickpea Soup