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Quick Cabbage Soup - Culture, Family, Travel, Consumer Reviews - Posted: 31st Oct, 2010 - 9:00pm
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Archived Recipe: SoupsPost Date: 31st Oct, 2010 - 9:00pm / Post ID: #
Quick Cabbage Soup
Recipe name:
Quick Cabbage Soup 
Recipe category:
Soups
What are your thoughts about this great dish? 
Recipe details:
| Ingredients | |||
| 2 | cup | cabbage, chinese or green, shredded | |
| 2 | teaspoon | oil | |
| 3 | cup | water | |
| 1 | each | vegetable bouillon cube | |
Directions: | |||
| Saute cabbage in oil for 2 minutes over medium-high heat. Add water and bouillon cube. Continue cooking over medium heat for 8 minutes. Serve hot. Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber Note: Sauteeing in vegetable stock or white grape juice will significantly reduce fat. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Quick Cabbage Soup