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Quick Fish Chowder

Recipe name:
Quick Fish Chowder

Recipe category:
Soups

What are your thoughts about this interesting dish?

Recipe details:

Ingredients
1	tablespoon	safflower oil
1	each	onion, or leek
3	each	potatoes, cubed
2	each	carrots, cut into 1 inch chunks
1/4	cup	parsley, chopped
1/2	teaspoon	dill, dried
1/4	teaspoon	salt
6	cup	water
1	pound	fish, cut in 1 inch pieces (cod, orange roughy, perch)
1		paprika, for garnish
Directions:
In a large pot, saute? onion in oil until translucent. Add vegetables, water, and seasonings and simmer 20 minutes. For a creamier texture, puree part of the soup and return to the pot. Add fish and simmer 10 minutes more. Serve in bowls and garnish with paprika. Nutritional information per serving: Protein: 30 grams (36%); Carbohydrates: 43.5 grams (52%); Fat: 4.6 grams (12%); Calories: 335; Sodium: 280 mg; Cholesterol: 61.2 mg. Exchanges: 3 Bread, 3 Lean Meat Serves 4

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Quick Fish Chowder

I fully believe quick fish chowder should be elaborated briskly so like we can the big picture forms.